This month's special pizzas, available for a limited time only.
The pizza that tastes of Varese
Monte Campo dei Fiori
€ 16,00
Smoked Agerola provola and Luinese DOP mountain cheese. Finished with Alto Adige IGP speck roses, walnuts and Frattini Varese honey.
In high demand — available until the end of August
Special
Ai Tre Sapori di Agosto
€ 17,50
Rectangular tasting pizza divided into three sections: 1. Tomato, calamari and prawns sautéed in a pan with Pachino IGP cherry tomatoes and parsley. 2. Bronte pistachio drops, fiordilatte from Agerola, marinated prawns, stracciatella and fresh basil. 3. Fiordilatte from Agerola, octopus, parslied potatoes, Taggiasca olives and extra virgin olive oil.
Special
Onda di Ulisse
€ 16,00
Tomato, calamari and prawns sautéed in a pan, with Pachino IGP cherry tomatoes and parsley.
Special
Riviera di ponente
€ 15,50
Yellow cherry tomato cream, fiordilatte from Agerola, semi-dried cherry tomatoes and Taggiasca olives. Finished with fresh ricotta and oregano.
Special
Giardino di Posillipo
€ 16,50
Agerola provola, Pachino IGP cherry tomatoes, fried courgettes, courgette flowers and rocket. Finished with 125g Campania DOP buffalo mozzarella.
Perfect Neapolitan fried bites to share before the pizza or enjoy on their own.
Fritturina Così Com'è
€ 19,00
Classic Neapolitan fried platter, ideal for two. Montanare with tomato, Grana and basil, croquettes stuffed with cooked ham and smoked provola, a trio of pasta frittatas, and breaded provola.
Fritturina Suprema
€ 19,00
Ideal for two. Croquettes stuffed with cooked ham and smoked provola, fried anchovy fillets, Neapolitan scugnizzi, pasta frittata alla carbonara and montanara with sausage and friarielli.
Calamari and prawn fry
€ 16,50
Fried calamari and prawns, served with tartare sauce.
Scugnizzi napoletani V
€ 10,00
With basil pesto, semi-dried cherry tomatoes and Grana flakes.
Crocchè
€ 10,00
5 classic potato croquettes with provola and cooked ham.
Tris di montanare
€ 13,50
Fried pizza discs (3 pieces) topped with tomato, basil and Grana; Apulian stracciatella and Parma cured ham; aubergine parmigiana.
Dipper fries V
€ 4,00
Golden, crispy outside and fluffy inside — perfect for dipping in mayo or ketchup.
Fried anchovies
€ 6,50
Breaded and fried Sicilian anchovy fillets, served with tartare sauce.
Classic pasta frittata
€ 10,00
Three delicious pasta frittatas with béchamel, crumbled beef ragù and peas.
Carbonara pasta frittata
€ 10,00
Pasta frittatas filled carbonara-style with crispy guanciale and Pecorino Romano.
Cacio e pepe pasta frittata V
€ 10,00
Three delicious pasta frittatas filled with cacio e pepe.
Mixed frittata trio
€ 10,00
Mixed trio of frittatas: classic, carbonara and cacio e pepe.
Before, during or even after your pizza.
Aperol Spritz
€ 9,00
Aperol, prosecco, soda and orange.
Amalfi
€ 12,00
Malfy lemon gin and Fever Tree Mediterranean tonic.
Tower Bridge
€ 12,00
Tanqueray London Dry Gin and Fever Tree tonic.
Bombay Bridge
€ 12,00
Bombay Sapphire London Dry Gin and Fever Tree tonic.
Negroni
€ 12,00
Tanqueray London Dry Gin, Martini rosso vermouth, Campari and orange.
Start the right way.
Sautéed calamari
€ 13,50
Calamari sautéed in a pan with oil, lemon and parsley. Served with croutons on a bed of rocket and cherry tomatoes.
Octopus and potatoes
€ 13,00
Octopus salad with potatoes, Taggiasca olives, parsley and extra virgin olive oil.
Charcuterie board with burrata
€ 15,00
Mixed charcuterie board with burrata.
Cheese board with honey V
€ 15,00
Lazio DOP Pecorino, brie, emmental, caciocavallo, Gorgonzola DOP and Grana Padano DOP. With chestnut and rosemary honey.
Meatballs in tomato sauce
€ 12,00
Golden and crispy outside, soft inside, immersed in our Neapolitan tomato sauce.
Bruschetta trio
€ 12,00
Oven-toasted with extra virgin olive oil, topped with: Pachino cherry tomatoes, garlic and basil; stracciatella and mortadella; artichokes and pancetta.
Sausage skillet
€ 13,00
Pan-cooked sausage with your choice of: rosemary roasted potatoes, Neapolitan friarielli or champignon mushrooms.
Parmigianetta V
€ 11,00
Classic aubergine parmigiana.
Salmon and burrata
€ 13,50
Norwegian smoked salmon served with Gioia del Colle burrata, rocket, cherry tomatoes and extra virgin olive oil.
The house pizzas — our most original and flavourful creations.
Brezza del Cilento V
€ 14,00
Campania DOP buffalo mozzarella and yellow and red Vesuvius cherry tomatoes. Finished with basil pesto, black Gaeta olive powder and Sorrento lemon zest.
I due pomodori V
€ 14,00
Fiordilatte from Agerola, yellow Vesuvius cherry tomatoes in chunks, red datterini tomatoes, Apulian stracciatella and basil.
Zola piccante
€ 15,50
Fiordilatte from Agerola, sweet Gorgonzola, spicy Neapolitan salami, a whole 125g Apulian burrata, Grana flakes and basil.
Jack n' Bea V++
€ 13,00
Yellow Vesuvius cherry tomatoes in chunks, fried aubergines, fried courgettes, Pachino IGP cherry tomatoes and fresh mint.
Parmigianata V
€ 13,00
Tomato, fiordilatte from Agerola and Neapolitan-style aubergine parmigiana.
Fuoco di Calabria
€ 13,00
Tomato, fiordilatte from Agerola, 'nduja from Spilinga PAT and Grana Padano DOP flakes.
La Ponte
€ 14,50
Fiordilatte from Agerola, sun-dried tomatoes, Tropea red onion, Bronte DOP pistachio crumble, tuna, basil and extra virgin olive oil.
Merano sud
€ 15,00
Courgette cream, smoked Agerola provola, Alto Adige speck, Apulian stracciatella, Bronte pistachio crumble and basil.
Bronte ripiena
€ 15,50
Ricotta-stuffed crust, fiordilatte from Agerola, Bologna IGP mortadella, house potato croquettes, Bronte DOP pistachio crumble and fresh basil.
Regina Elena V
€ 14,50
Tomato, then finished after baking with Pachino IGP cherry tomatoes, 125g sliced Campania DOP buffalo mozzarella, fresh basil and extra virgin olive oil.
Fresca
€ 14,50
Fiordilatte from Agerola, tomato and confit cherry tomatoes baked together. Finished with Parma DOP cured ham, Apulian stracciatella and extra virgin olive oil.
Rotta dei quattro mari
€ 16,50
Agerola provola. Finished with Norwegian salmon, Gioia del Colle burrata, lemon zest and Bronte pistachio crumble.
Oro dei pescatori
€ 16,50
Bronte pistachio drops, fiordilatte from Agerola, marinated prawns, Gioia del Colle burrata and fresh basil.
Palla di bufala
€ 16,50
Tomato and fiordilatte from Agerola. Finished with a whole 125g Campania DOP buffalo mozzarella, Parma DOP cured ham, basil and extra virgin olive oil.
Smoky King
€ 15,50
Fiordilatte from Agerola, pulled pork and dipper fries. Finished with cheddar fondue.
Polpo di Taggia
€ 16,00
Fiordilatte from Agerola, octopus, parslied potatoes, Taggiasca olives and extra virgin olive oil.
L'Avvocato va a Cetara
€ 16,00
Fiordilatte from Agerola and courgette flowers. Finished with Cetara anchovies, fresh ricotta quenelles, caper flowers, extra virgin olive oil and oregano.
Noir di Parma
€ 16,00
Campania DOP buffalo mozzarella. Finished with fresh figs, Parma DOP cured ham, Modena IGP balsamic vinegar drops and Bronte pistachio crumble.
Mezza Luna d'Agerola
€ 15,00
Half calzone stuffed with Agerola provola, sausage and peppers. Half topped with fiordilatte, semi-dried cherry tomatoes and crispy pancetta. Finished with stracciatella and basil.
Calzone Così Com'è
€ 15,00
Crispy calzone filled after baking with Apulian stracciatella, Parma DOP cured ham, sun-dried tomatoes, rocket and button mushrooms.
Antico sole
€ 15,50
Campania DOP buffalo mozzarella and yellow Vesuvius cherry tomatoes. Finished with capocollo, Apulian stracciatella and fresh cherry tomatoes.
Stracciatella e cotto
€ 14,50
Fiordilatte from Agerola. Finished with roast cooked ham, Apulian stracciatella and basil pesto drops.
Stuffed Crust — choose your favourite
Fresh ricotta€ 3,00
Scarola€ 3,00
Roasted potatoes€ 3,00
Friarielli€ 3,00
Parmigiana€ 3,50
Buffalo DOP€ 3,50
Porcini mushrooms€ 4,00
Pulled pork€ 4,00
The classics, rooted in Neapolitan tradition.
Marinara V++
€ 7,00
Tomato, garlic, oregano and basil baked in, with extra virgin olive oil.
La Cosacca del Cavaliere V
€ 7,50
Tomato, basil, generous Grana Padano DOP and extra virgin olive oil.
Margherita V
€ 9,50
Tomato, fiordilatte from Agerola, Grana Padano DOP, basil baked in and extra virgin olive oil.
Napoli
€ 11,00
Tomato, fiordilatte from Agerola, Sicilian anchovies, oregano, basil and extra virgin olive oil.
Bufalotta V
€ 13,00
Tomato, Campania DOP buffalo mozzarella, basil and extra virgin olive oil.
Four cheeses plus one V
€ 12,50
Agerola provola, Gorgonzola DOP, Grana Padano DOP, Emmental and cream.
Calzone
€ 11,50
Tomato, fiordilatte from Agerola, cooked ham, ricotta, Grana Padano DOP and basil baked in.
Salsiccia e friarielli
€ 13,00
Agerola provola, friarielli (Neapolitan turnip tops), sausage, basil and extra virgin olive oil.
Ortolana V
€ 12,50
Tomato, fiordilatte from Agerola, peppers, fried aubergines and courgettes, Grana Padano DOP, basil and extra virgin olive oil.
Provola e pepe V
€ 12,50
Tomato, Agerola provola, pepper, extra virgin olive oil and basil.
Quattro stagioni
€ 12,50
Tomato, fiordilatte from Agerola, cooked ham, champignon mushrooms, artichokes and black olives, arranged in quarters.
Capricciosa
€ 13,00
Tomato, fiordilatte from Agerola, cooked ham, champignon mushrooms, spicy salami, artichokes and olives.
Prosciutto
€ 12,00
Tomato, fiordilatte from Agerola and cooked ham.
Prosciutto e funghi
€ 13,00
Tomato, fiordilatte from Agerola, champignon mushrooms and cooked ham.
Viennese
€ 12,00
Tomato, fiordilatte from Agerola and würstel.
Piccantina
€ 12,00
Tomato, fiordilatte from Agerola, spicy Neapolitan salami, basil baked in and extra virgin olive oil.
Patanella
€ 13,00
Tomato, fiordilatte from Agerola, dipper fries and würstel.
Tropea
€ 12,00
Tomato, fiordilatte from Agerola, tuna, Tropea red onion and basil baked in.
Tirano
€ 12,50
Tomato, fiordilatte from Agerola, bresaola, rocket and Grana flakes.
Via Emilia
€ 13,50
Tomato, fiordilatte from Agerola, rocket, Parma DOP cured ham, Grana Padano DOP flakes and extra virgin olive oil.
Speck e Brie
€ 13,50
Fiordilatte from Agerola, radicchio, Alto Adige speck and Brie.
Salsiccia e patate
€ 13,50
Fiordilatte from Agerola, sausage, roasted potatoes, basil and extra virgin olive oil.
The queen of Neapolitan street food — sealed and golden, it wins you over at the first bite.
Italia V
€ 12,00
Tomato, fiordilatte from Agerola and basil.
Scirocco
€ 12,50
Fiordilatte from Agerola, ricotta, salami and black pepper.
Maestrale V
€ 12,50
Agerola provola, tomato passata and pepper.
Libeccio
€ 12,50
Fiordilatte from Agerola, cooked ham and pepper.
Capodimonte
€ 13,00
Agerola provola, Bologna mortadella and Bronte DOP pistachio cream.
Our pizza cutlets: fragrant outside and extra crispy thanks to the double breading.
Nebbie Liguri
€ 13,00
Curly escarole, Taggiasca olive cream, Gioia del Colle burrata and sweet salami.
Madre Terra V
€ 12,50
Tomato passata. Finished with Campania DOP buffalo mozzarella and fresh basil.
Dip & Smile V
€ 11,50
Dipper fries and pink sauce.
Giardino Ducale
€ 12,50
Parma DOP cured ham, rocket and Pachino IGP cherry tomatoes.
Our rolled pizzas — an explosion of flavour in every bite.
Teatro Regio
€ 14,50
Fiordilatte from Agerola. Finished with 24-month Parma DOP cured ham, rocket, Pachino IGP cherry tomatoes and Grana Padano DOP flakes.
Mayday Mayday
€ 14,00
Fiordilatte from Agerola, peppers, Gorgonzola and coarsely cut sausage.
Contadino V
€ 14,00
Fiordilatte from Agerola, courgettes, roasted potatoes and peppers. Finished with Provolone del Monaco DOP flakes.
Warm, fragrant bread baked to order, with irresistible fillings that celebrate tradition.
Piazza Grande
€ 12,50
Bologna IGP mortadella and Apulian stracciatella.
Piana del Sele
€ 12,50
Agerola provola, sausage and friarielli.
Piazza Garibaldi
€ 13,50
Campania DOP buffalo mozzarella and Parma DOP cured ham.
Parthenope
€ 12,50
Fiordilatte from Agerola and aubergine parmigiana.
Alta quota
€ 12,50
Valtellina IGP bresaola, rocket and Grana flakes.
Braci e Zucchine
€ 12,50
Emmental, grilled cooked ham and fried courgettes.
Fiordo Rosa
€ 13,50
Norwegian smoked salmon, cherry tomatoes, iceberg lettuce and cream cheese.
The lighter choice on our menu.
L'orto del tonno
€ 12,50
Iceberg, tuna, Pachino IGP cherry tomatoes, olives and peppers.
Brace e stracciatella
€ 13,50
Rocket, radicchio, green salad, Apulian stracciatella, diced tomato, grilled cooked ham.
Caprese di bufala V
€ 13,50
Classic caprese with Campania DOP buffalo mozzarella, Pachino cherry tomatoes, oregano and extra virgin olive oil.
Polipetta
€ 13,50
Octopus salad, green salad, rocket, boiled potatoes, black olives, tomatoes and toasted bread.
Nordica
€ 13,50
Smoked salmon, cherry tomatoes, iceberg lettuce and cream cheese.
On Tap
Menabrea "La Bionda" — Birrificio Menabrea (Italy)
Alc. 4.8% · Premium Lager
Glass 20cl€ 4,00Glass 40cl€ 6,00
Menabrea "Ambrata" — Birrificio Menabrea (Italy)
Alc. 5% · Premium Lager Amber
Glass 20cl€ 4,50Glass 40cl€ 7,50
Wieze "Blanche" — Birrificio Wieze (Belgium)
Alc. 5% · Blanche
Glass 20cl€ 4,50Glass 40cl€ 7,50
Rye River "Lil' Bangin' Session IPA" (Ireland)
Alc. 3.8% · Session IPA
Glass 20cl€ 4,50Glass 40cl€ 7,50
Bottled Selection
La Tresca "La Bionda" gluten-free (Italy)
Alc. 5.2% · Blonde Ale
Bottle 50cl€ 8,50
La Tresca "La Rossa" (Italy)
Alc. 6.2% · Traditional Bock
Bottle 50cl€ 8,50
Forst "Kronen" (Italy)
Alc. 5.2% · Special Lager
Bottle 33cl€ 5,00
Forst "Sixtus" (Italy)
Alc. 6.5% · Dark Bock
Bottle 33cl€ 6,00
Forst "0,0 Analcolica" (Italy)
Alc. 0.0% · Non-alcoholic Lager
Bottle 33cl€ 5,00
Sparkling
Prosecco DOC Treviso Extra Dry — Marsuret NV
Glass 25cl € 7,50 / Bottle € 22,00
Fresh and fruity, notes of green apple and white flowers.
White Wines
House white wine
Carafe 25cl € 6,00
Ask our staff for today's selection.
Roero Arneis DOCG — Az. Careglio 2024
Bottle 75cl € 19,00
Fresh and mineral, floral notes and almond.
Collio Ribolla Gialla DOP — Buzzinelli 2024
Bottle 75cl € 21,00
Citrusy and dry, good acidity and a delicate finish.
Falanghina Irpinia DOC — Macchie di Santa Maria 2024
Bottle 75cl € 22,00
Fruity and savoury, notes of apple and citrus.
Lugana DOC — Az. Agricola Monte del Frà 2024
Bottle 75cl € 23,00
Enveloping and refined, white peach and floral aromas.
Cagliari Vermentino DOC "Giba bianco" — Cantina Giba 2023
Bottle 75cl € 23,00
Rich and savoury, Mediterranean aromas and exotic fruit.
Rosé Wines
Liguria di Levante IGT "Prima Brezza" — La baia del Sole 2025
Bottle 75cl € 23,00
Fresh and savoury rosé, notes of cherry.
Red Wines
House red wine
Carafe 25cl € 6,00
Ask our staff for today's selection.
Morellino di Scansano DOCG "Torre del Moro" 2022
Bottle 75cl € 24,00
Intense and rounded, notes of red fruits and spices.
Lagrein Südtirol DOC — Erste + Neue 2024
Bottle 75cl € 25,00
Deep red, soft and fruity with notes of blackberry and plum.
Valpolicella Classico Superiore Ripasso DOC — Tenuta Lena di Mezzo 2022
Bottle 75cl € 28,00
Full-bodied and velvety, ripe cherry and vanilla aromas.
Chianti Classico Superiore DOCG Bio "Ormanni in Chianti" 2022
Bottle 75cl € 28,00
Classic, elegant and savoury, fine tannins and cherry notes.
Coca Cola 33cl€ 3,50
Coca Cola Zero 33cl€ 3,50
Fanta 33cl€ 3,50
Sprite 33cl€ 3,50
Fuze Tea lemon 33cl€ 3,50
Fuze Tea peach 33cl€ 3,50
Still mineral water Panna 75cl€ 3,50
Sparkling mineral water San Pellegrino 75cl€ 3,50
Fever Tree Mediterranean 20cl€ 3,00
Fever Tree Tonic 20cl€ 3,00
Lurisia Chinotto 27,5cl€ 3,50
Notes & Information
VVegetarian
V++Vegan
Allergen information available on request
Baby Pizza: € 1,00 discount
Cover charge: € 2,50
Contatti
via Cimarosa, 3 - 21100 Varese, Italia
Orario d’apertura
12:00-14:30 & 19:00–22:30 (Mar, Mer Dom)
19:00 – 22:30 (Gio)
12:00-14:30 & 19:00–23:30 (Ven e Sab)
Chiuso il lunedì e giovedì solo a pranzo.
Chiusura Estiva
Saremo chiusi tra il 10 e il 24 Agosto.
Arrivederci al 25 sera (cena).
Scrivici quando vuoi
Hai delle esigenze particolari? Devi organizzare un compleanno, un anniversario o qualche altro evento? Scrivici!